carpathian fumé

Product 10

Ingredients: Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 26%.

Allergens: Lactose.

Average nutritional values per 100g

Energy value: 327kcal

Fats: 26g

of which saturated fatty acids: 17,1g

Carbohydrates: 0.1g

of which sugars: 0.1g

Proteins: 22,3g

Salt: 2g

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